Lactose intolerance in pharmaceuticals: is it really a matter to consider?
Lactose, a disaccharide composed of galactose and glucose, is the main sugar derived from milk. Lactose is present in a wide range of food products but is also used in the pharmaceutical industry as an excipient. Once ingested, the digestion of the lactose normally consists in 3 majors steps: The inability of the body to […]
Navigating the Pharmaceutical Landscape: Exciting Challenges and Innovations for 2025
Each year, the pharmaceutical industry faces new challenges, and 2024 was no exception. From navigating complex regulatory landscapes to integrating cutting-edge technologies, the industry has had to adapt and innovate continuously. In 2024, we witnessed significant advancements in personalized medicine, the rise of telehealth, and the ongoing battle against global health crises. These developments have […]
What is pharmaceutical lactose?
What is pharmaceutical lactose? For most mammals, milk is the first source of food after birth. Lactose, a disaccharide present in milk, has therefore been a central and essential carbohydrate in our diet for several million years[1]. The concentration of lactose in milk can go to 10% w/w and milk is the only know significant […]
Lactose quality in pharmaceutical products: a comprehensive overview of quality control
Lactose is used as a diluent or a binder depending on the galenics in the pharmaceutical industry. It has been used as an excipient [AB1] for over 100 years particularly in Oral Solid Dose in which it is present in more than 60% of them. Thus Lactose quality and consistency are key issues in the pharmaceutical […]
Lactalis Ingredients Pharma will be present at CPHI Milan 2024.
We are pleased to announce that Lactalis Ingredients Pharma will be attending CPhI Milan 2024, from October 8 to 10 at Fiera Milano, Italy. CPhI is the premier international event for pharmaceutical professionals. With over 2,500 exhibitors and 45,000 attendees from around the world, it provides a unique platform to share the latest advancements, discover […]
CSR in the pharmaceutical industry: environmental pillar
CSR in the pharmaceutical industry: what are the priority themes and fields of action in the environmental pillar? CSR (Corporate Social Responsibility) is playing an increasingly important role in corporate strategies in the pharmaceutical industry. Defined by the European Commission as ‘the responsibility of companies for the effects they have on society’, it is based […]
The benefits of lactose as an excipient
Used for over 100 years, pharmaceutical lactose is a milk sugar produced from cheese whey or milk permeate streams through a process of crystallisation, purification, milling and sieving. Today, it is well-established and commonplace in the pharmaceutical industry due to the numerous advantages of using lactose as an excipient.[1] Medicines are made up of two […]
Lactalis Ingredients Pharma : A reliable and sustainable source of pharmaceutical lactose made in France
Introduction The pharmaceutical industry faces numerous challenges in sourcing sustainable and reliable ingredients. Drug shortages pose significant issues for healthcare systems worldwide. These shortages can occur for various reasons, including manufacturing problems, quality issues, supply chain disruptions, regulatory challenges, increased demand, and financial constraints. Shortages of active pharmaceutical ingredients (APIs) and excipients due to supply […]
The challenges of sustainable pharmaceutical sourcing
The healthcare sector accounts for 4.4% of the world’s net global greenhouse emissions and 8% of emissions in France.[1] Given this situation, and at a time when sustainability is increasingly becoming a key issue, the pharmaceutical industry has no choice but to go with the flow of sustainable transition. In France, the pharmaceutical association Leem […]
Pharmaceutical lactose, in what form and for what use?
Pharmaceutical lactose has been used since the 19th century, and has carved out a place for itself in the pharmaceutical industry, becoming a key excipient now found in 60% to 70% of oral medicines. Lactose is the milk sugar and highly present in the whey, a by-product of the cheese production. Pharmaceutical grade lactose is […]
